Zippy Egg Casserole

Name: Zippy Egg Casserole
Prep time: 15 min
Cook time: 70 min
Yield: 12
Ingredients: 1 pound pork sausage; 1 (5.5 ounce) package seasoned croutons; 1 1/2 cups shredded Cheddar cheese; 1 cup shredded Swiss cheese; 1 cup shredded pepperjack cheese; 8 eggs; 1 pint half-and-half cream; 1 1/2 cups milk; 1 1/2 teaspoons dry mustard; 1 tablespoon minced onion; salt and pepper to taste

⏱️ Ready in 1h 25m 🥄 Prep 15 min 🔥 Cook 1h 10m 👥 12 servings 👁️ 6 views

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

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🔗 Recipe adapted from AllRecipes

#Casserole #Breakfast

📊 At a Glance

Prep 15 min

Cook 1h 10m

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 416

% Daily Value*

Total Fat 30.6g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 846mg 37%

Total Carbohydrate 13.3g 5%

Dietary Fiber 0.7g 3%

Total Sugars 2.6g

Protein 21.5g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place sausage in a large, deep skillet.

Cook over medium-high heat until evenly brown.

Drain, crumble, and set aside.

In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer.

Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese.

Top with the cooked sausage.

In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper.

Pour into the dish over the sausage.

Cover, and refrigerate overnight.

The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes.

Let sit for 20 minutes before serving.