Zhimazao
Zhimazao serves glossy black sesame glutinous rice balls in ginger syrup, with nutty filling and chewy wrappers for a Chinese dessert bowl. The visual form and garnish keep it distinct from the nearby checkpoint recipes.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Make a soft dough from glutinous rice flour and water.
Roll black sesame paste into small balls.
Wrap dough around the filling and seal.
Simmer ginger syrup until fragrant.
Boil dumplings until floating and serve in syrup.
π· Perfect Pairings
Complete your meal with these
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