Yummy Sweet Potato Casserole

Name: Yummy Sweet Potato Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 4 cups sweet potato, cubed; 1/2 cup white sugar; 2 eggs, beaten; 1/2 teaspoon salt; 4 tablespoons butter, softened; 1/2 cup milk; 1/2 teaspoon vanilla extract; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; 3 tablespoons butter, softened; 1/2 cup chopped pecans

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 12 servings 👁️ 25 views

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Lunch

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 226

% Daily Value*

Total Fat 11.1g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 188mg 8%

Total Carbohydrate 30.1g 11%

Dietary Fiber 1.9g 7%

Total Sugars 19.8g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Put sweet potatoes in a medium saucepan with water to cover.

Cook over medium high heat until tender; drain and mash.

In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract.

Transfer to a 9x13 inch baking dish.

In medium bowl, mix the brown sugar and flour.

Cut in the butter until the mixture is coarse.

Sprinkle the mixture over the sweet potato mixture.

Bake in the preheated oven 30 minutes, or until the topping is lightly brown.