You Lin Ji
You lin ji plates crisp Chinese chicken under a soy-vinegar scallion sauce, with cucumber, sesame, and cilantro keeping the fried skin bright. The visual form and garnish keep it distinct from the nearby checkpoint recipes.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Season chicken and fry or roast until the skin is crisp.
Slice into thick pieces.
Mix soy, vinegar, garlic, ginger, and scallions.
Pour sauce over the chicken while warm.
Garnish with sesame, cucumber, and cilantro.
π· Perfect Pairings
Complete your meal with these
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