Yellow Soup
Yellow Soup is a golden pepper-and-seafood soup with turmeric color, chile heat, and a light broth, served steaming with fish, shrimp, herbs, and a scoop of rice or swallow.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Sweat onion, garlic, ginger, turmeric, and yellow peppers until aromatic.
Add fish stock and simmer until the broth turns bright and seasoned.
Lower in fish pieces and shrimp, cooking gently so they stay tender.
Adjust with lime juice, salt, and fresh herbs.
Serve hot with rice or a firm starch for dipping.
π· Perfect Pairings
Complete your meal with these
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