Wonton Soup
Wonton Soup is an impressive dinner. Made with 8 oz. ground pork, 4 green onions, chopped finely, 1/2 tsp. finely chopped ginger root, 1 tbsp. light soy sauce and 4 oz. wonton wrappers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place in a bowl, the ground pork, green onions, ginger, soy sauce, 1 teaspoon sesame oil, Chinese wine, sugar, cornstarch, salt and pepper.
Mix together well and set aside.
Heat stock in wok and bring to the boil.
Season with salt and pepper, wrap 1/2 teaspoon of pork mixture into each wonton wrapper.
Close tightly and drop into stock.
Cook for 5 minutes.
Wontons usually rise to the surface when cooked.
Add 1/2 teaspoon sesame oil and stir in. Garnish with green onion or fresh coriander.
π· Perfect Pairings
Complete your meal with these
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