Wine-Butter Grilled Chicken
Wine-Butter Grilled Chicken is an moderately easy dinner. Made with 2 (3 to 3 1/2 lb.) chickens, split into halves, salt and pepper, 1/2 c. unsalted butter, 1/2 c. dry white wine and 1 clove crushed garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Season chicken with salt and pepper. Combine remaining ingredients in a saucepan and heat.
Brush chicken with wine-butter sauce and place skin side up over hot coals.
Grill, turning frequently and basting occasionally.
Check for doneness by piercing leg/thigh area.
When juices are clear, chicken is done.
May be cooked under broiler if desired.
π· Perfect Pairings
Complete your meal with these
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