Williamsburg Turkey Soup
Williamsburg Turkey Soup is an moderately easy dinner. Made with 1 turkey carcass, 4 qt. water, 1 c. butter or margarine, 1 c. all-purpose flour and 3 onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place turkey carcass and water in a large Dutch oven; bring to a boil.
Cover, reduce heat and simmer 1 hour.
Remove carcass from broth; pick meat from bones.
Set broth and meat aside. Measure broth; add water to broth, if necessary, to measure 3 quarts.
Heat butter in Dutch oven.
Add flour; cook over medium heat, stirring constantly, for 5 minutes.
(Roux will be a very light color.)
π· Perfect Pairings
Complete your meal with these
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