Whole Smoked Cauliflower

Name: Whole Smoked Cauliflower
Prep time: 5 min
Cook time: 120 min
Yield: 8
Ingredients: hickory and apple wood chips, as needed; 1 (2 pound) head cauliflower; 1 tablespoon olive oil; ½ teaspoon seasoned salt; ¼ teaspoon ground black pepper; 1 tablespoon mayonnaise; 1 tablespoon barbeque sauce

⏱️ Ready in 2h 5m 🥄 Prep 5 min 🔥 Cook 2h 👥 8 servings 👁️ 2 views

Smoking cauliflower absorbs just the right amount of smoke that complements your meat without overpowering. This works well with beef, pork, and chicken and the sauce ties it all together. Serve with a dinner salad and you won't even miss the potato.

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🔗 Recipe adapted from AllRecipes

#Smoked #Lunch

📊 At a Glance

Prep 5 min

Cook 2h

Serves 8

Difficulty Medium

🛒 Ingredients

hickory and apple wood chips, as needed

1 (2 pound) head cauliflower

1 tablespoon olive oil

½ teaspoon seasoned salt

¼ teaspoon ground black pepper

1 tablespoon mayonnaise

1 tablespoon barbeque sauce

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 59

% Daily Value*

Total Fat 3.2g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 123mg 5%

Total Carbohydrate 6.9g 3%

Dietary Fiber 2.9g 10%

Total Sugars 3.3g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor smoker to 250 degrees F (120 degrees C).

Add hickory and apple wood chips according to manufacturer's instructions.

Rub cauliflower head with olive oil and season with seasoned salt and pepper.

Place on the rack of the preheated smoker and smoke until tender, about 2 hours.

Whisk mayonnaise and barbeque sauce together in a small bowl until smooth.

Transfer cauliflower to a serving dish.

Drizzle mayo mixture over top before serving.