White Sauce

Name: White Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 8
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 8 servings

I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 8

Difficulty Easy

🛒 Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 48

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 33mg 1%

Total Carbohydrate 2.9g 1%

Dietary Fiber 0.1g 0%

Total Sugars 1.4g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small saucepan over medium heat, melt butter.

Add flour and stir until the butter and flour are well combined.

Pour in milk, stirring constantly as it thickens.

Add more milk depending on desired consistency.