Vinegar-Flavored Grilled Chicken
Vinegar-Flavored Grilled Chicken is an moderately easy dinner. Made with 4 breast quarters, 3 tbsp. margarine, 2 tbsp. worcestershire sauce, 1 tbsp. coarsely ground pepper and 2/3 c. white wine vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a small saucepan, place vinegar, water, margarine, Texas Pete, Worcestershire sauce, salt and pepper.
Bring to boil. Marinate the chicken for 2 to 3 hours before grilling for better flavor.
Brush sauce on chicken on prepared grill, skin side up, about 8-inches from heat.
Cook, turning and basting liberally with sauce every 5 to 10 minutes, probably only have to cook for 30 to 40 minutes or until fork can be inserted with ease.
Makes 4 servings.
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