Vidalia Onion Soup Au Gratin
Vidalia Onion Soup Au Gratin is an moderately easy dinner. Made with 3 large vidalia onions, thinly sliced, 1/2 c. butter, 1/2 c. finely diced smoked sausage, 1/4 c. diced garlic and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Butter the French bread slices and toast until golden brown. In heavy-bottom Dutch oven, melt butter (medium-high). Add onions and saute until caramelized (approximately 30 minutes).
Add sausage and garlic; stir for 5 minutes.
Add flour and stir well. Add stock slowly (may use six 10 ounce cans broth).
Bring to a rolling boil, reduce to simmer and cook for 45 minutes.
Add wine and salt and pepper to taste.
Add green onions and parsley; cook 5 to 10 minutes more.
Preheat broiler.
Ladle soup in bowls; top with bread and cheese.
Broil until cheese bubbles.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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