Vegetarian Shakshuka

Name: Vegetarian Shakshuka
Cuisine: Saudi
Ingredients: 1/2 Red Onions; 1/2 Red Pepper; 400 g Tomato; 1/2 teaspoon Cumin; 1/2 tsp Garlic Granules; 1/2 teaspoon Cayenne Pepper; 1 tsp Paprika; 2 Egg; Garnish Parsley; Garnish Chili Flakes; 2 sliced Toast

🌍 Saudi 👁️ 47 views

Vegetarian Shakshuka is an easy Saudi vegetarian dish. Made with red onions, red pepper, tomato, cumin and garlic granules, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from TheMealDB

#Saudi #Vegetarian #Mediterranean #Saudi Arabian

📊 At a Glance

Difficulty Easy

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (32535g)

Amount per serving

Calories 6520

% Daily Value*

Total Fat 34g 44%

Saturated Fat 5.3g 27%

Trans Fat 0g

Cholesterol 597mg 199%

Sodium 1801mg 78%

Total Carbohydrate 1304g 474%

Dietary Fiber 385g 1375%

Total Sugars 834g

Protein 31g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 75898mg 1615%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Fry onion and pepper together on medium heat until onion is soft

Add garlic granules, cook for a minute

Add chopped tomatoes and remaining spices, stir well

Simmer for about 20 minutes

Make indents for in the sauce and crack an egg into each one

Once egg whites are cooked through, garnish and serve with toast