Name: Vegetarian Four Bean Chili
Ingredients: 1 tbsp. vegetable oil; 2 large onions, chopped; 1 sweet green pepper; 3 cloves garlic, chopped; 2 carrots, pared and diced; 1 small zucchini, diced; 1 summer squash, diced; 2 tbsp. chili powder; 1 can chickpeas, drain and rise; 1/2 tsp. leaf oregano, crumbled; 1 tsp. ground cumin; 2 (28 oz. each) cans tomatoes; 1 (12 oz.) can beer (may use water); 1 tsp. salt; 1 can black beans, drain and rinse; 1 can black-eyed peas, drain and rinse; 1 can kidney beans, drain and rinse

Vegetarian Four Bean Chili

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Vegetarian Four Bean Chili is an impressive dinner. Made with 1 tbsp. vegetable oil, 2 large onions, chopped, 1 sweet green pepper, 3 cloves garlic, chopped and 2 carrots, pared and diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.