Name: Vegetarian Chili
Ingredients: 1 tbsp. vegetable oil; 1 large onion, chopped; 4 large cloves garlic, chopped; 2 jalapeño peppers, minced with seeds; 2 (28 oz.) cans Italian plum tomatoes, drained and diced (reserve juice); grated Cheddar cheese; chopped onion; 1/2 c. tomato paste; 2 green bell peppers, chopped; 2 large carrots, chopped; 1 tbsp. ground cumin; 3/4 tsp. salt; 1/2 tsp. cayenne pepper; 2 (15 oz.) cans kidney beans, drained; 2 (15 oz.) cans pinto beans, drained; 2 small zucchini, minced

Vegetarian Chili

👁️ 1 views

Vegetarian Chili is an impressive dinner. Made with 1 tbsp. vegetable oil, 1 large onion, chopped, 4 large cloves garlic, chopped, 2 jalapeño peppers, minced with seeds and 2 (28 oz.) cans italian plum tomatoes, drained and diced (reserve juice), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.