Varenyky(Pierogi's)

Name: Varenyky(Pierogi's)
Ingredients: 2 c. flour; 1 egg or 2 egg yolks; 1 tsp. salt; 1/2 c. water, cool (or more)

👁️ 10 views

Varenyky(Pierogi'S) is an easy dinner. Made with 2 c. flour, 1 egg or 2 egg yolks, 1 tsp. salt and 1/2 c. water, cool (or more), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Pie #Dumplings #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. flour

1 egg or 2 egg yolks

1 tsp. salt

1/2 c. water, cool (or more)

👨‍🍳 Instructions

Mix flour with salt in a deep bowl. Add egg and enough water to

Make a medium soft dough.

Knead on a floured board until smooth. Don't overknead, otherwise dough will get tough. Divide dough into 2 parts. Cover and let stand 10 minutes. Cut dough into 2 to 2 1/2-inch rounds after dough is rolled out.