Tropical Salad with Pineapple Vinaigrette

Name: Tropical Salad with Pineapple Vinaigrette
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 6 slices bacon; 1/4 cup pineapple juice; 3 tablespoons red wine vinegar; 1/4 cup olive oil; freshly ground black pepper to taste; salt to taste; 1 (10 ounce) package chopped romaine lettuce; 1 cup diced fresh pineapple; 1/2 cup chopped and toasted macadamia nuts; 3 green onions, chopped; 1/4 cup flaked coconut, toasted

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 6 servings 👁️ 11 views

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 255

% Daily Value*

Total Fat 22.4g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 324mg 14%

Total Carbohydrate 10.9g 4%

Dietary Fiber 2.9g 10%

Total Sugars 6.1g

Protein 5.3g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon in a large, deep skillet.

Cook over medium-high heat until evenly browned, about 10 minutes.

Drain, crumble, and set aside.

Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet.

Cover and shake well.

Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl.

Pour dressing over salad and toss to coat.

Garnish with toasted coconut.