Trimmed-Down Macaroni and Cheese
Trimmed-Down Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. elbow macaroni, 2 tbsp. reduced calorie margarine, 2 tbsp. all-purpose flour, 1 1/2 c. (6 oz.) shredded 1/3 less fat sharp cheddar cheese and 2 c. skim milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook macaroni according to package directions, omitting salt and fat.
Drain well and set aside.
Melt margarine in a heavy saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly, until thickened and bubbly.
Stir in salt and cheese, stirring until cheese melts.
Gradually stir about 1/4 of hot mixture into egg substitute.
Add remaining hot mixture, stirring constantly.
Stir cheese sauce into macaroni and pour into a 2-quart baking dish coated with cooking spray. Sprinkle with paprika.
Bake at 350Β° for 25 minutes.
Yields 5 1/2 cups.
Contains 160 calories per 1/2 cup serving.
π· Perfect Pairings
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