Tonkatsu / Katsu Sauce

Name: Tonkatsu / Katsu Sauce
Prep time: 5 min
Yield: 8
Ingredients: 1 cup ketchup; 4 teaspoons dry mustard powder; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons ground black pepper; 3 tablespoons Worcestershire sauce

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 8 servings 👁️ 13 views

This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 cup ketchup

4 teaspoons dry mustard powder

1 1/2 teaspoons garlic powder

1 1/2 teaspoons ground black pepper

3 tablespoons Worcestershire sauce

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 45

% Daily Value*

Total Fat 0.7g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 397mg 17%

Total Carbohydrate 9.7g 4%

Dietary Fiber 0.3g 1%

Total Sugars 7.6g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.