Tomato Risotto with Shrimp(Serves 2)
Tomato Risotto With Shrimp(Serves 2) is an moderately easy dinner. Made with 1 medium onion, chopped, 1 garlic clove, minced, 3 oz. uncooked arborio rice, 1 1/2 c. chicken stock and 1 (16 oz.) can tomato wedges, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Spray low, wide and shallow microwave casserole with cooking spray.
Add chopped onion and garlic; microwave on High for 1 1/2 minutes until onion is tender.
Add rice and stir to combine. Microwave on High for 1 minute.
Add chicken stock and stir to combine.
Cook at 50% power for 10 minutes.
Stir well; add chopped tomatoes.
Cook an additional 10 minutes at 50% power.
Stir again and continue cooking at 50% power until almost all the liquid is absorbed.
Add shrimp and cook for 4 minutes or until shrimp are cooked through.
Stir in grated lemon peel and Parmesan cheese. Let sit for a few minutes to melt the cheese.
π· Perfect Pairings
Complete your meal with these
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