Tomato and Rice Soup
Tomato And Rice Soup is an moderately easy dinner. Made with 1 large onion, finely chopped, 1/4 c. butter, melted, 2 (14 1/2 oz.) cans stewed tomatoes, 2 1/2 c. water and 2 bouillon cubes (chicken or beef), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Saute onion in butter until tender.
Purée tomatoes in blender.
Add tomato purée, water, bouillon cubes, rice, thyme and pepper to onion mixture.
Bring to boil.
Cover, reduce heat and cook 25 to 30 minutes, until rice is tender.
Yields approximately 7 cups.
🍷 Perfect Pairings
Complete your meal with these
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