Thai Spicy Tuna Lettuce Wraps

Name: Thai Spicy Tuna Lettuce Wraps
Prep time: 20 min
Yield: 4
Ingredients: 2 tablespoons sriracha chili garlic sauce; 2 teaspoons mayonnaise; 1 teaspoon Asian red chili paste (sambal); 3 (5 ounce) cans Bumble Bee® Solid White Albacore Tuna in Water, drained; 6 green onions, chopped, divided; 1/4 cup red bell pepper, diced; 1 jalapeño pepper, seeded and minced; 1/4 cup diced red onion; 1 carrot, shredded; 1/4 cup chopped Thai basil; 1/2 cup chopped fresh cilantro; 1 lime, juiced; 4 teaspoons sesame oil; 3 teaspoons Asian red chili paste (sambal); 2 teaspoons toasted sesame seeds; 2 teaspoons sugar; 1 clove garlic, minced; 1 teaspoon salt; 1/4 teaspoon black pepper; 3 cups gourmet salad greens; 1 teaspoon Cilantro or Thai basil for garnish

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 4 servings 👁️ 30 views

Canned tuna, chilies, green onion, sesame oil and a spicy mayo on top of lettuce leaves turns this into a great appetizer or even a light meal. My family said, 'It's so good you can't tell it's canned tuna.'

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🔗 Recipe adapted from AllRecipes

#Wrap #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 242

% Daily Value*

Total Fat 7.7g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1250mg 54%

Total Carbohydrate 14.6g 5%

Dietary Fiber 3.5g 13%

Total Sugars 5.9g

Protein 26.8g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Make the spicy mayo by mixing the sriracha, mayo and Asian red chili paste together; refrigerate to chill.

Empty drained tuna into a large bowl.

Break up tuna into large chunks.

Add 2/3 of the green onions to the tuna; reserve the rest for garnish.

Add the jalapeño, red bell pepper, red onion, shredded carrot, Thai basil and cilantro to the tuna and gently mix together, being careful not to break the tuna apart too much.

In a small bowl whisk together lime juice, sesame oil, Asian chili paste, sesame seeds, sugar, garlic, salt, and pepper.

Pour dressing over tuna and mix carefully.

Spoon tuna mixture onto lettuce leaves and top with Spicy Mayo and reserved green onions.

Garnish with cilantro or Thai basil if you like.