Thai Peanut Stir Fry Sauce

Name: Thai Peanut Stir Fry Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons soy sauce; 2 tablespoons crunchy peanut butter; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 1/8 teaspoon ground ginger; 1/8 teaspoon cayenne pepper

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 4 servings 👁️ 17 views

This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.

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🔗 Recipe adapted from AllRecipes

#Stir fry #Stir fried #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons red wine vinegar

2 tablespoons soy sauce

2 tablespoons crunchy peanut butter

1 tablespoon brown sugar

1 teaspoon garlic powder

1/8 teaspoon ground ginger

1/8 teaspoon cayenne pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 71

% Daily Value*

Total Fat 4.1g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 492mg 21%

Total Carbohydrate 7.1g 3%

Dietary Fiber 0.8g 3%

Total Sugars 4.3g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.