Teriyaki Sauce and Marinade

Name: Teriyaki Sauce and Marinade
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 2/3 cup mirin (Japanese sweet rice wine); 1 cup soy sauce; 4 1/2 teaspoons rice vinegar; 1 teaspoon sesame oil; 1/3 cup white sugar; 7 cloves garlic, minced; 1 tablespoon minced fresh ginger; 1 dash red pepper flakes; black pepper to taste

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 8 servings 👁️ 13 views

I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

2/3 cup mirin (Japanese sweet rice wine)

1 cup soy sauce

4 1/2 teaspoons rice vinegar

1 teaspoon sesame oil

1/3 cup white sugar

7 cloves garlic, minced

1 tablespoon minced fresh ginger

1 dash red pepper flakes

black pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 105

% Daily Value*

Total Fat 0.7g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1805mg 78%

Total Carbohydrate 18.2g 7%

Dietary Fiber 0.4g 1%

Total Sugars 15.2g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring mirin to a boil in a saucepan over high heat.

Reduce heat to medium-low, and simmer for 10 minutes.

Pour in soy sauce, rice vinegar, sesame oil, and sugar.

Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.

Store in a tightly sealed container in the refrigerator.