Teriyaki Rib Eye Steaks

Name: Teriyaki Rib Eye Steaks
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tablespoons soy sauce; 2 tablespoons water; 1 tablespoon white sugar; 1 1/2 teaspoons honey; 1 1/2 teaspoons Worcestershire sauce; 1 1/4 teaspoons distilled white vinegar; 1 teaspoon olive oil; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 teaspoon ground ginger; 2 (6 ounce) lean beef rib eye steaks

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 2 servings 👁️ 4 views

Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 297

% Daily Value*

Total Fat 18.1g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 992mg 43%

Total Carbohydrate 13.5g 5%

Dietary Fiber 0.2g 1%

Total Sugars 11.7g

Protein 19.6g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl.

Pierce steaks several times with a fork.

Marinate steaks in soy sauce mixture for at least 2 hours.

Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium.

An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).