Teriyaki Flank Steak
Teriyaki Flank Steak is an moderately easy dinner. Made with 3/4 c. chicken broth, 2 tbsp. smooth peanut butter, 2 tbsp. teriyaki sauce, 1 tbsp. minced fresh ginger root and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine all ingredients in gallon size sealable plastic bag. Seal bag, squeezing out air; turn to coat steak.
Refrigerate at least 4 hours or overnight, turning bag over occasionally. Prepare grill.
Drain marinade into small saucepan; bring to boil. Simmer 10 minutes and remove from heat.
Grill steak 1 minute on each side; grill 5 to 6 minutes longer on each side for medium-rare or until done to taste, basting frequently with marinade.
Remove to carving board; let stand 10 minutes before carving.
Carve steak diagonally across grain into thin slices. Serve each portion with heated marinade.
Serves 4.
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