Tarragon Tuna Steaks

Name: Tarragon Tuna Steaks
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, peeled and minced; 2 tablespoons tarragon vinegar; 1/2 teaspoon dried tarragon; freshly ground black pepper to taste; 1 1/2 pounds fresh tuna steaks

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 12 views

Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 tablespoons olive oil

2 cloves garlic, peeled and minced

2 tablespoons tarragon vinegar

1/2 teaspoon dried tarragon

freshly ground black pepper to taste

1 1/2 pounds fresh tuna steaks

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 337

% Daily Value*

Total Fat 18.5g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 67mg 3%

Total Carbohydrate 0.6g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 39.9g 80%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper.

Place tuna steaks into the mixture.

Cover and marinate in the refrigerator at least 4 hours.

Preheat an outdoor grill for high heat and lightly oil grate.

Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.