Taramosalata

Name: Taramosalata
Prep time: 15 min
Yield: 6
Ingredients: 13 ounces bread, crust removed; cold water to cover; 1/2 cup olive oil; 1 small onion, roughly chopped; 1 large lemon, juiced; 1 cup tarama (cured carp, cod, or mullet roe)

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 6 servings 👁️ 17 views

Taramosalata is a classic Greek appetizer (meze). Satisfyingly delicious, it goes a long way as a party nibble and is also nice to have in the fridge for a quick lunch with some olives and a salad on the side. Fish roe is high in Omega 3 and Vitamin B12, and this is a great way to enjoy it.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

13 ounces bread, crust removed

cold water to cover

1/2 cup olive oil

1 small onion, roughly chopped

1 large lemon, juiced

1 cup tarama (cured carp, cod, or mullet roe)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 383

% Daily Value*

Total Fat 22.5g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 456mg 20%

Total Carbohydrate 34.7g 13%

Dietary Fiber 2.5g 9%

Total Sugars 3.1g

Protein 13.4g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes.

Drain water from the bowl and squeeze all of the excess water from the bread.

Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth and homogeneous.

Add tarama and process until well combined.