Taramosalata

Taramosalata

⏱️ Ready in 15 min πŸ₯„ Prep 15 min πŸ‘₯ 6 servings Medium

Taramosalata is a classic Greek appetizer (meze). Satisfyingly delicious, it goes a long way as a party nibble and is also nice to have in the fridge for a quick lunch with some olives and a salad on the side. Fish roe is high in Omega 3 and Vitamin B12, and this is a great way to enjoy it.

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πŸ”— Recipe adapted from AllRecipes

#snack #Under 15 Minutes #Under 30 Minutes #under-1-hour
πŸ‘¨β€πŸ³ Instructions

Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread. Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth and homogeneous. Add tarama and process until well combined.

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