Tahini

Name: Tahini
Prep time: 10 min
Cook time: 10 min
Yield: 10 servings
Ingredients: 1 cup sesame seeds; 1/4 cup olive oil, or as needed

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 10 servings

I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 10

Difficulty Easy

🛒 Ingredients

1 cup sesame seeds

1/4 cup olive oil, or as needed

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 130

% Daily Value*

Total Fat 12.6g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 3.4g 1%

Dietary Fiber 1.7g 6%

Total Sugars 0g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Spread sesame seeds onto a baking sheet.

Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.

Transfer toasted seeds to a blender and add olive oil.

Blend until completely smooth, adding additional oil if needed.

Refrigerate in a sealed container.