Swordfish with Roasted Onion Vinaigrette
Swordfish With Roasted Onion Vinaigrette is an moderately easy dinner. Made with 3 c. sliced red onions, 1 tbsp. olive oil, 1 tbsp. fresh thyme leaves or 1 tsp. dried, crumbled, 1/2 c. sliced red bell pepper and 1 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Combine onions, oil and 1 tablespoon thyme in large baking dish.
Bake until onions are golden and tender, stirring occasionally, about 40 minutes.
Stir bell pepper and vinegar into onions.
Season with salt and pepper and push to one side of dish.
Season fish with salt and pepper and arrange alongside vegetables.
Bake until fish is opaque, about 10 minutes.
Transfer fish to platter.
Arrange vegetables over. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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