Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 to 2 lb. round steak (cut 1-inch thick), 1/4 c. flour, 3 tsp. fat, 1 1/2 tsp. salt and 1/4 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge meat with flour.
Brown in hot fat over medium heat. Sprinkle with seasonings.
Add onion and 1/2 cup liquid.
Cover and simmer 1 1/2 hours until tender.
Add second 1/2 cup liquid during cooking.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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