Swiss Steak
Swiss Steak is an moderately easy dinner. Made with round steak, 1/4 c. flour, 1 tsp. salt, 1 onion, sliced and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound flour and seasonings into steak with steak hammer (or edge of plate).
Melt fat in skillet.
Brown meat on both sides over medium heat.
Place in casserole.
Add water or juice (juice preferred) and onion.
Cover and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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