Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 to 2 1/2 lb. round steak, cut in serving size, 1/4 to 1/3 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper and 1 (16 oz.) can whole tomatoes in juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pound meat with mallet to 1/4 or 1/2-inch thick.
Put flour, salt and pepper in bag.
Place meat in bag and shake to coat. Place meat in a 12 x 8-inch baking dish.
Combine tomatoes, onion and parsley flakes.
Pour over meat.
Cover tightly.
Microwave at 50% for 25 minutes.
Turn meat over; microwave 25 to 35 minutes or until meat is tender.
Let stand, covered, for 10 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
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