Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1/4 c. flour, 2 lb. round steak (1-inch thick), oil, 1 medium onion, sliced and 1 medium green pepper, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound flour into meat well.
Brown lightly the onion and green pepper; remove from electric skillet.
Brown meat on both sides. Place onion and pepper on meat.
Add tomato sauce and tomatoes. Cover and simmer for 2 to 3 hours or until tender.
Add water as needed.
Serve with rice and green salad.
π· Perfect Pairings
Complete your meal with these
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