Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, 1/2 c. flour, 1 tsp. salt, 1/4 tsp. black pepper and 1 tbsp shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into serving pieces, combine flour, salt, pepper, Pound mixture into meat.
Melt shortening and brown meat on both sides.
Add remaining ingredients; cover and bake at 325Β° for 1 hr.
π· Perfect Pairings
Complete your meal with these
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