Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1/2 lb. beef boneless bottom round steak, cut into 2 pieces, 1 tbsp. all-purpose flour, 1/4 tsp. salt, 1/8 tsp. pepper and 1 (8 oz.) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pound meat to 1/4-inch thickness.
In paper or plastic bag, mix flour, salt and pepper.
Shake meat in bag until coated. Place meat in 2-quart square casserole.
Mix tomatoes, onion, dressing and rosemary; pour over meat.
Place green pepper rings on top of meat and cover.
Microwave at 50% (Medium) for 25 minutes.
Turn meat over; spoon sauce over meat and microwave, covered, at 50% (Medium) for 15 to 25 minutes or until meat is tender.
Let stand, covered, for 10 minutes.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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