Sweet Potato Casserole Dessert

Name: Sweet Potato Casserole Dessert
Prep time: 20 min
Cook time: 25 min
Yield: 16
Ingredients: 4 1/2 cups cooked and mashed sweet potatoes; 1/2 cup butter, melted; 1/3 cup milk; 1 cup white sugar; 1/2 teaspoon vanilla extract; 2 eggs, beaten; 1 cup light brown sugar; 1/2 cup all-purpose flour; 1/3 cup butter; 1 cup chopped pecans

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 16 servings 👁️ 8 views

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 309

% Daily Value*

Total Fat 15.3g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 103mg 4%

Total Carbohydrate 41.9g 15%

Dietary Fiber 2.6g 9%

Total Sugars 30.1g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch baking dish.

In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs.

Spread sweet potato mixture into the prepared baking dish.

In a small bowl, mix together brown sugar and flour.

Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans.

Sprinkle pecan mixture over the sweet potatoes.

Bake for 25 minutes in the preheated oven, or until golden brown.