Sweet Potato and Jalapeño Pepper Soup
Sweet Potato And Jalapeño Pepper Soup is an moderately easy dinner. Made with 3 tbsp. unsalted butter, 1 c. chopped onion, 3 sweet potatoes (8 oz. each) or 1 large can sweet potatoes, 6 c. chicken broth and 1 jalapeño pepper, thinly sliced or diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt butter and cook onion about 5 minutes.
Add chicken broth and sweet potatoes.
If using fresh potatoes, simmer until soft. If using canned potatoes, heat for 5 minutes.
When potatoes are tender, strain soup.
Place solids in blender with a little liquid and purée.
Add mixture back to liquid and add jalapeño pepper, corn kernels, salt and pepper.
Serve in soup bowls with sour cream on top.
🍷 Perfect Pairings
Complete your meal with these
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