Sweet and Spicy Green Beans

Name: Sweet and Spicy Green Beans
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 3/4 pound fresh green beans, trimmed; 2 tablespoons soy sauce; 1 clove garlic, minced; 1 teaspoon garlic chili sauce; 1 teaspoon honey; 2 teaspoons canola oil

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 13 views

The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

3/4 pound fresh green beans, trimmed

2 tablespoons soy sauce

1 clove garlic, minced

1 teaspoon garlic chili sauce

1 teaspoon honey

2 teaspoons canola oil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 59

% Daily Value*

Total Fat 2.4g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 513mg 22%

Total Carbohydrate 8.6g 3%

Dietary Fiber 3g 11%

Total Sugars 2.9g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.

In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.

Heat the canola oil in a skillet over medium heat.

Add the green beans, and fry for 3 to 5 minutes.

Pour in the soy sauce mixture.

Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated.

Serve immediately.