Sugar-Free Chocolate Cookies
Sugar-Free Chocolate Cookies is an moderately easy dinner. Made with 1/2 c. butter or margarine, granulated sugar substitute to equal 3/4 c. sugar, 1 egg, 1 tsp. vanilla and 1 1/4 c. cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream butter or margarine with sugar substitute until light and fluffy (do not use liquid sweetener in this recipe).
Add egg and vanilla; beat well. Combine flour, cocoa, baking soda and salt.
Add alternately with milk to creamed mixture.
Mix thoroughly.
Shape dough into a roll (1 1/2 inches in diameter). Wrap in waxed paper and chill for several hours or overnight. Slice dough into 1 1/2-inch thick rounds.
Place on an ungreased cookie sheet.
Bake at 350Β° for 8 to 10 minutes.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment