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Streusel Apple Coffeecake
Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Very good.
π Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a Bundt cake pan.
To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon.
Cut in the butter with a fork until crumbly.
Stir in walnuts.
In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, mixing well after each.
Then stir in the vanilla and yogurt.
Gently stir in the flour mixture just until blended.
Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples.
Sprinkle with 1/2 the remaining streusel.
Pour in the remaining batter, and top with the remaining 1/4 streusel.
Lightly pat the top layer of streusel so it sticks to the cake batter.
Bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Cool in the pan on a wire rack 15 minutes.
Place cookie sheet over pan and carefully invert both.
Remove Bundt pan, and let the cake cool completely.
π· Perfect Pairings
Complete your meal with these
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