Stir-Fried Broccoli with Mushrooms and Cashews
Stir-Fried Broccoli With Mushrooms And Cashews is an moderately easy dinner. Made with 2 tbsp. salad oil, 1 lb. fresh broccoli, cut in florets, 1 tsp. sugar, 1/2 tsp. salt and 1/2 lb. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat 1 tablespoon of oil in wok or large skillet.
Add broccoli, sugar and salt.
Stir-fry for 3 minutes or until broccoli is tender/crisp.
Add remaining oil, mushrooms, onions and nutmeg; stir-fry until added vegetables are tender-crisp, about 1 to 2 minutes.
Sprinkle on cashews.
Makes 6 servings.
π· Perfect Pairings
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