Sticky Chicken

Name: Sticky Chicken
Cuisine: Australian
Ingredients: 8 Chicken drumsticks; 2 tbsp Soy Sauce; 1 tablespoon Honey; 1 tbsp Olive Oil; 1 teaspoon Tomato Puree; 1 tbsp Dijon Mustard

🌍 Australian 👁️ 1 views

Sticky Chicken is an moderately easy Australian dinner. Made with chicken drumsticks, soy sauce, honey, olive oil and tomato puree, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from TheMealDB

#Australian #Chicken #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 Chicken drumsticks

2 tbsp Soy Sauce

1 tablespoon Honey

1 tbsp Olive Oil

1 teaspoon Tomato Puree

1 tbsp Dijon Mustard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (915g)

Amount per serving

Calories 2546

% Daily Value*

Total Fat 178g 228%

Saturated Fat 37g 185%

Trans Fat 0g

Cholesterol 563mg 188%

Sodium 526mg 23%

Total Carbohydrate 39g 14%

Dietary Fiber 0.1g 0%

Total Sugars 12g

Protein 178g 356%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 12mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.

Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.