Steak and Potato Bake
Steak And Potato Bake is an moderately easy dinner. Made with 2 lb. potatoes, sliced 1/4-inch thick in cold water, 2 lb. lean round steak, salt and pepper, 1 medium onion, sliced and 1/4 lb. small mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Peel, slice potatoes 1/4-inch thick.
Cover in cold water. Cut meat into serving size pieces.
Sprinkle with salt and pepper. Sear meat on both sides in hot skillet.
Place meat in large casserole dish.
Top with potatoes, onions and mushrooms. Dissolve bouillon cubes in boiling water.
Combine with tomato juice, salt, pepper, oregano and parsley.
Cover and bake in 350Β° oven for 1 hour and 15 minutes or until meat and potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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