Squash & Golden Onion Risotto

Name: Squash & Golden Onion Risotto
Prep time: 40 min
Cook time: 50 min
Yield: 6
Ingredients: 5 broth; 1/4 butter; 3 onions; 2 -4 garlic; 2 -3 squash; 1 sage; 3/4 white wine; 1/4 red wine; 1 marsala; 1 1/2 arborio rice; pepper; parmesan cheese

⏱️ Ready in 1h 30m 🥄 Prep 40 min 🔥 Cook 50 min 👥 6 servings 👁️ 13 views

Squash & Golden Onion Risotto is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with broth, butter, onions, garlic and squash, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Risotto #Dinner

📊 At a Glance

Prep 40 min

Cook 50 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 337

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 585mg 25%

Total Carbohydrate 52.4g 19%

Dietary Fiber 4.1g 15%

Total Sugars 0g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat broth in one saucepan.

Melt 1/4 cup butter in a large saucepan.

When butter foams, add onion and garlic. Saute over med. heat until pale yellow.

Add squash and sage; cook until starting to become tender.

Add wines and reduce.

Add balsamic vinegar and lower heat.

And rice, mix well.

When rice is coated, stir in 1-2 ladles of broth, cook until absorbed.

Continue this routine for 15-20 min.

Season with pepper. Serve with Parmesan.