Spinach-Black Bean Lasagna(Vegetarian)

Stir together first five ingredients and 1 c.

Monterey Jack cheese; set aside.

Mash beans with potato masher in a large bowl; stir in pasta sauce and cumin.

Spread one third of bean mixture on bottom of a lightly greased 13 x 9 inch baking dish.

Layer with three noodles, half of spinach mixture and one cup Monterey Jack cheese; repeat layers.

Spread with one third bean mixture; top with remaining three noodles and remaining bean mixture.

Bake covered at 350° for one hour; uncover and top with remaining Monterey Jack cheese.

Bake five more minutes or until cheese melts.

Garnish if desired.

Serves 6. Recipe may be doubled and baked as directed.