Spicy Vegetable Soup
Spicy Vegetable Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onion, 2 cloves garlic, pressed, 1 (30 oz.) jar chunky garden-style spaghetti sauce with mushrooms and peppers and 1 can beef broth, undiluted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook first 3 ingredients in a large Dutch oven over medium heat until meat is browned, stirring to crumble.
Drain and return meat to Dutch oven.
Add spaghetti sauce and next 6 ingredients. Bring to a boil; cover, reduce heat and simmer 20 minutes, stirring occasionally.
Stir in tomatoes and vegetables.
Return to boil.
Cover and simmer 10 to 12 minutes or until vegetables are tender.
Yields 12 cups.
π· Perfect Pairings
Complete your meal with these
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