Speedy Swiss Steak
Speedy Swiss Steak is an moderately easy dinner. Made with 1 to 1 1/2 lb. round steak, cut 1/4 inch thick or use stew meat, 3/4 tbsp. oil, 2 tbsp. flour, 1 medium onion, sliced and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut meat in serving size portions. Moisten meat lightly with water. Sprinkle meat tenderizer on each side of meat.
Allow to stand 10 minutes. Heat oil in large skillet.
Sprinkle meat with flour. Add meat to hot oil and brown 2 to 3 minutes. Turn meat and add onions; cook 2 to 3 minutes or until tender and browned. Add all ingredients; reduce heat. Cover and simmer 30 minutes.
π· Perfect Pairings
Complete your meal with these
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