Spaghetti(With Homemade Pastas of Course!)

In a large Dutch oven, lightly brown the meat in oil and garlic at medium-low heat.

Slowly mix in water and tomato paste. Add onions, celery and bell peppers. Simmer, covered, 3 to 5 hours until meat is very tender. Check often and add water as needed, making certain there is about a quart of thin sauce when ready to add the pasta.

Add salt, pepper and homemade pasta.

Simmer, uncovered, 20 minutes to 1/2 hour, stirring often, until broth is absorbed.

Stir in parsley. Serves 6.